Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce
Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, layered and steam-cooked cabbage and pork with oyster sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have layered and steam-cooked cabbage and pork with oyster sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce:
  1. Take 4 large leaves Cabbage
  2. Get 100 grams Thinly-sliced pork belly
  3. Take 1 tbsp ● Soy sauce
  4. Make ready 1 tbsp ● Sake
  5. Make ready 1 tbsp ● Mirin
  6. Prepare 1 tsp ● Oyster sauce
  7. Get 1 tsp ● Sesame oil
  8. Prepare 1 ● Grated ginger
Steps to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce:
  1. Before cooking: Wrap the cabbage leaves in plastic wrap and put in the freezer. (I put them in the 'quick freeze' compartment 4 hours before cooking.)
  2. Put the frozen cabbage leaves wrap and all in the microwave, and microwave for 3 minutes. Let cool down a bit, and cut up.
  3. Cut the pork into 5 cm long pieces, and combine with the ● ingredients.
  4. Layer the cabbage alternating with the pork in a pot.
  5. Pour the ● ingredients over the stacked layers, and cook over low-medium heat. Scoop up the sauce from the bottom and pour it over the top occasionally to ensure the flavors are distributed evenly.
  6. When the cabbage is soft and the pork is cooked through, it's done.

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