Potti Ularthiyathu(cleaned intestine of goat / buffalo)
Potti Ularthiyathu(cleaned intestine of goat / buffalo)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potti ularthiyathu(cleaned intestine of goat / buffalo). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potti Ularthiyathu(cleaned intestine of goat / buffalo) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Potti Ularthiyathu(cleaned intestine of goat / buffalo) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potti ularthiyathu(cleaned intestine of goat / buffalo) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potti Ularthiyathu(cleaned intestine of goat / buffalo):
  1. Get 500 gms Intestine goat Beef Potti / of or :
  2. Get For marination
  3. Get ½ tsps Turmeric powder :
  4. Get 1 tsps Chilly Red powder :
  5. Get ½ tsps Garam masala :
  6. Get ½ tsps Coriander powder :
  7. Make ready 2 tbsps Ginger (chopped) :
  8. Get 1 tbsps Garlic (chopped) :
  9. Get ½ tbsps Saunf -
  10. Take 3 sprigs Curry leaves : to 4
  11. Take 2 tbsps Coconut oil :
  12. Get 2 cups Water :
  13. Prepare 1 cloves Garlic -. 10
  14. Take 2 . 10 gm Ginger -
  15. Make ready 3 . 2 Chilly Green - paste
  16. Make ready 4 . 1 tsps Black pepper Whole :
Instructions to make Potti Ularthiyathu(cleaned intestine of goat / buffalo):
  1. Clean the potti / intestine, thoroughly in hot water multiple times (Minimum 7-8 times) and then in tap water for another 5 times.
  2. Chop it into small pieces.
  3. Marinate with a paste made with Ginger,Garlic,Black pepper, Green Chilly,Vinegar and salt.
  4. Pressure cook these all ingredients along with small quantity of turmeric powder, chilly powder, coriander powder,Curry leaves and water for up to 8-10 whistles.
  5. In a pan add the oil, Sounf, garlic, ginger, curry leaves and Saute it till the onions become brownish.
  6. Add the cooked potti along with the remaining water in the cooker to the pan.
  7. Add the garam masala and cover the lid. Cook for another 10- 15 minutes in medium flame.
  8. Stir it well, add fresh curry leaves and transfer to a serving bowl and serve hot with Kappa and Appam etc.

So that’s going to wrap it up for this exceptional food potti ularthiyathu(cleaned intestine of goat / buffalo) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!