Sausage and peppers
Sausage and peppers

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sausage and peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Sausage and peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sausage and peppers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage and peppers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and peppers:
  1. Prepare Olive oil
  2. Get 1 stick butter
  3. Make ready 2 large white onions
  4. Take 6 large garlic cloves
  5. Prepare 5 pounds Italian sausage
  6. Prepare 2 large green peppers and 1. red pepper
  7. Prepare 1 large can plum tomatoes
  8. Prepare to taste Fresh basil
  9. Make ready to taste Dried oregano
  10. Get a few Bay leaves
  11. Prepare to taste White pepper and salt
  12. Make ready Chicken broth (enough to cover)

Sausage & Peppers from Delish.com are an easy bake in the oven. Check out these Sausage & Peppers Foil Packs. Let us know how it went in the comments below! This simple and delicious Italian Sausage and Peppers recipe is a breeze to whip up for a family meal.

Steps to make Sausage and peppers:
  1. Brown onions and garlic with olive oil and butter in a large soup pot.
  2. Slice your sausage on an angle about 1/2 inch thick. Let saute.
  3. Add peppers, tomatoes in can (squish them up first), basil, oregano and bay leaves. Add enough chick broth to cover.
  4. Let cook with lid on for about an hour. Taste, add white pepper and salt.
  5. Take lid half off and let cook till all taste comes together. Add more fresh basil to finish.

Today I would like to share my sausage and peppers sandwich recipe. This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar. Sausage and peppers is one of the first traditional Italian recipes that I was introduced to back when my husband and I first started dating. At the time, I was an incredibly picky eater, and I did not like. Sausage and Peppers - a classic Italian American street-food and dish that is super easy to whip I remembered the first time I had sausages and peppers on a roll , it was just Soooo Good.

So that is going to wrap this up with this exceptional food sausage and peppers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!