Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked mackerel pate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked mackerel pate is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Smoked mackerel pate is something that I have loved my entire life.
Smoked mackerel pâté choux with green pineapple chutney. Smoked Mackerel Pate is such a simple dish to make. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and pepper and some horseradish.
To begin with this recipe, we must prepare a few components. You can cook smoked mackerel pate using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked mackerel pate:
- Prepare 250 gms smoked mackerel fillets skinned
- Take 250 gms cream cheese
- Prepare juice of one lemon
- Make ready 2 tablespoons finely chopped dill
- Make ready 1 teaspoon smoked paprika
- Take salt and pepper
It' is truly bursting with flavour! This smoked mackerel pâté is absolutely divine. We have been working on this recipe for many years to get it right and have achieved a rich consistency and a smooth texture. Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant.
Steps to make Smoked mackerel pate:
- Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
- Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
- Refrigerate until needed.
- Serve with toast or french bread.
These useful spices can be used to cook so many different meals! This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. You can serve the pate in small ramekins or in one large dish. Smoked Mackerel Pate recipe: Try this Smoked Mackerel Pate recipe, or contribute your own.
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