Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, instapot southwest cream cheese chicken wraps. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instapot Southwest Cream Cheese Chicken Wraps is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Instapot Southwest Cream Cheese Chicken Wraps is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- Take 3 boneless skinless chicken breasts
- Prepare 1 packet taco seasoning
- Take 1 jalapeno, diced
- Make ready 1 small onion, chopped
- Get 1/4 cup green onion, sliced
- Prepare 1 can corn, drained
- Get 1 can black beans, drained and rinsed
- Prepare 1 can Rotel, drained
- Take 1 cup sour cream
- Get 1 (8 oz.) pkg. cream cheese, cubed
- Get 1 cup grated cheddar cheese
- Get 1 lime
- Make ready 6-8 tortillas
Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
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