Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango slush with sago (tapioca pearls) and coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Full of mango and coconut goodness studded with yummy sago pearls. Mango Sago is a popular Asian dessert that is commonly found on menus of If you love tapioca pearls or sago pearls. like I do, you can find more recipes and articles about it below. Some recipes mix milk and coconut milk.
Mango slush with sago (tapioca pearls) and coconut milk is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mango slush with sago (tapioca pearls) and coconut milk is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango slush with sago (tapioca pearls) and coconut milk:
- Make ready 2 mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
- Take Sweetnesses condensed milk (depends on the sweetness you want)
- Take 1 cup tapioca pearls
- Make ready Coconut milk
- Get I cup or more ice cubes
Top with diced mangoes and toasted desiccated. The tapioca pearls glimmer in a rich coconut milk broth, studded with fat, chewy rice balls and small pieces of sweet fruit. His version in The Adobo What worked: Pleasantly chewy tapioca and creamy coconut milk with a generous scoop of sweet mango on top made for a deliciously homey dessert. Mango sago / mango tapioca pearls with is a refreshing Chinese(Hong kong)dessert that is usually served during summer season.
Instructions to make Mango slush with sago (tapioca pearls) and coconut milk:
- First cook the tapioca pearl according to the package instructions.
- Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
- Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
- Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
- For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced mango. And it’s done, enjoy!
- HappyCooking!
It can be made using condensed milk, evaporated milk or just coconut milk. In my house, both Sendhil and Raksha are not big fans of Mango sago(tapioca pearls). Learn to make this simple yet delicious Mango Sago dessert that is restaurant-worthy. Full of mango and coconut goodness studded with yummy sago pearls. www.foxyfolksy.com #asian #dessert #tapioca #sago #mango #vegan #coconut milk #yummy.
So that is going to wrap this up for this special food mango slush with sago (tapioca pearls) and coconut milk recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
