Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked fish with nam jim sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Fish with Nam Jim Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Fish with Nam Jim Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Prepare Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Make ready Oil
- Make ready Salt
- Prepare 2 kaffir lime leaves
- Get 1 stalk lemongrass
- Prepare 2 slices lime
- Prepare For the Nam Jim sauce:
- Take Large handful of fresh coriander
- Get 2 kaffir lime leaves
- Make ready 3 garlic cloves
- Prepare 2 green bird eye chillies
- Get 2 shallots
- Prepare 2 TBS fish sauce (squid brand)
- Take Juice of 2 limes
- Get 3 TBS brown sugar
- Prepare to taste Salt
Steps to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
So that is going to wrap it up with this special food baked fish with nam jim sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
