Sig's Hungarian Pepper and Tofu Stew
Sig's Hungarian Pepper and Tofu Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's hungarian pepper and tofu stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Hungarian Pepper and Tofu Stew is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sig's Hungarian Pepper and Tofu Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's hungarian pepper and tofu stew using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Hungarian Pepper and Tofu Stew:
  1. Prepare olive oil
  2. Take spanish onion or four shallots , finely chopped
  3. Get garlic, large, crushed
  4. Prepare medium sized bell peppers, seeded and chopped
  5. Prepare of marinated cubed tofu, (I use cauldron)
  6. Get sweet or Hungarian paprika
  7. Get caraway seeds
  8. Make ready ripe tomato, seeded ,cored and chopped
  9. Prepare freshly chopped coriander
  10. Take or 2 good pinches fresh crushed pepper
  11. Prepare salt or salt substitute
  12. Prepare water
Instructions to make Sig's Hungarian Pepper and Tofu Stew:
  1. in a large pan saute onions until soft
  2. in a large pan cook your pasta to your liking, drain keep warn
  3. When onions are soft add the crushed garlic and bell peppers.cook until slight crisp turn heat down
  4. Add the tofu , cook for about 6 or so minutes.
  5. Sprinkle with paprika and caraway seeds .
  6. chop , seed and core the tomatoes add to the stew ,simmer until soft, season with salt and pepper ,add the coriander.
  7. Add a little water at the time to keep from burning and to get creamy consistency. If you want more sauce you can use some powdered mushroom soup but you have to check your seasoning
  8. do not use canned soup if using , sprinkle a little soup powder over stew and add a little water until you have it just to your liking, if using soup add extra of the mild paprika to maintain a nice reddish to burned orange colour.

So that’s going to wrap it up for this special food sig's hungarian pepper and tofu stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!