Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jerk chicken alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jerk Chicken Alfredo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Jerk Chicken Alfredo is something that I’ve loved my whole life. They are nice and they look fantastic.
Chicken is marinated in a flavorful homemade marinade with jerk seasoning and lots of spices, pan-fried, and served with pasta and Alfredo sauce for a Caribbean-inspired dinner. On this episode of cooking wit Crissy. I have Yaya helping me out with some jerk chicken alfredo.
To get started with this particular recipe, we must first prepare a few components. You can cook jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken Alfredo:
- Prepare 1 lb chicken tenderloins
- Get 3/4 cup Caribbean Jerk Marinade
- Prepare 1/2 small onion, chopped
- Get 2 celery ribs, chopped
- Get 1 garlic clove, minced
- Make ready 2 tbsp butter
- Get 1 cup heavy cream
- Make ready 1/2 cup parmesan cheese
- Get 1 tbsp old bay
- Prepare 1 tsp black pepper
- Make ready 1 tsp dry oregano
- Make ready Green onions and parsley for garnish
- Get Tortellini- enough for 2 people
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Chicken Alfredo is so rich, we rarely serve more than some roasted broccoli or a light salad on the. Jerk Chicken Sliders with Pineapple Slaw. This Alfredo sauce is pretty universal. It's my staple white sauce recipe.
Instructions to make Jerk Chicken Alfredo:
- Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
- Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
- In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
- In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
- Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
- Slice chicken up, and place on top. Garnish with green onion and parsley.
- Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.
Recipe courtesy of Food Network Kitchen. Chicken Alfredo might seem like an indulgence that you can only order in a restaurant, but it's easy to make at home. Start by cooking fettuccine and seasoning chicken breasts. And you have creamy, luscious and absolutely delicious restaurant quality. If Olive Garden's™ chicken alfredo is the kind of dish you crave on days when you don't want to leave your house, then this copycat recipe is the solution to your dinner daydreams.
So that’s going to wrap it up with this exceptional food jerk chicken alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
