Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gambas al ajillo (spanish garlic shrimp) great drinking appetizer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gambas al ajillo (spanish garlic shrimp) great drinking appetizer using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:
- Get 6 to 12 Shrimp (frozen shrimp are ok)
- Make ready 100 ml Olive oil
- Prepare 1 Red chili pepper
- Prepare 1 clove Garlic, grated
- Take 1 Anchovy sauce (if you have it)
- Prepare 1 Salt and pepper, parsley
Instructions to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:
- Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier.
- When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce.
- Add the shrimp. When they turn white, add parsley and remove from heat.
So that is going to wrap it up for this special food gambas al ajillo (spanish garlic shrimp) great drinking appetizer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
