Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s mango pinnacotta jello pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whosayna’s Mango Pinnacotta Jello Pudding is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Whosayna’s Mango Pinnacotta Jello Pudding is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook whosayna’s mango pinnacotta jello pudding using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Mango Pinnacotta Jello Pudding:
- Get Homemade Jelly:
- Take Agar agar powder or gelatine
- Prepare As required Food colour (colour of fruit you are using)
- Make ready Citric acid (nimbu ka phhool)
- Make ready Sugar
- Get Water
- Prepare As required Essence (of fruit you are using)
- Get Fruit (chopped), preferably Strawberries, Raspberries or Mangoes
- Get For Pudding:
- Make ready Milk
- Take Evaporated Milk
- Make ready Double Cream
- Get Condensed Milk
- Prepare Vanilla essence
- Make ready Agar agar powder or Gelatine
Steps to make Whosayna’s Mango Pinnacotta Jello Pudding:
- Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add fruit essence and fruit. Pour on casserole or dessert bowls or glasses let it cool then chill… - - Pudding: - Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanilla essence. - Let it boil till bubbles remove from flame add essence let it cool pour on bowls, mould or glasses on which you set the jelly.
- Let it cool then keep in fridge to set and chill. - - NB: Garnish with sliced Strawberries or Mangoes according to jello made. - Can toss the pudding upside down, if used moulds. Then put strawberry or mango chunks on the pinnacotta and serve chilled
So that is going to wrap it up with this exceptional food whosayna’s mango pinnacotta jello pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
