Stuffed Spinach Rolls
Stuffed Spinach Rolls

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed spinach rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Spinach Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Spinach Rolls is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed spinach rolls using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Spinach Rolls:
  1. Get 1 cup Besan /gram flour
  2. Get to taste Salt
  3. Get 1/4 tsp Red mirch powder
  4. Make ready 1/4 tsp Ajwain /carom seeds
  5. Prepare 1 pinch Soda bi carb
  6. Get 8-10 Spinach leaves big size
  7. Prepare For stuffing :
  8. Get 1 large Potatoes (boiled and mashed)
  9. Make ready to taste Salt
  10. Get 1/4 tsp Aamchur
  11. Get 1/4 tsp Red mirch powder
  12. Prepare 1/4 tsp Bhunna jeera powder
  13. Take as needed Oil to fry
Steps to make Stuffed Spinach Rolls:
  1. In a bowl mix besan salt red mirch powder haldi ajwain and soda. Mix well and make semi soft batter.
  2. Wash and dry spinach leaves.
  3. Now mix all ingredients of stuffing..
  4. Take one leaf and spread potato mixture and roll it.
  5. Make all accordingly. Keep aside.
  6. Heat oil.
  7. Now dip each roll one by one in batter and fry till golden brown.
  8. Accordingly fry all.
  9. Serve hot with green chutney and ketchup.
  10. Enjoy with tea / coffee in pleasant weather in monsoon.

So that’s going to wrap it up with this special food stuffed spinach rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!