Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, maja blanca. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Maja blanca is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Maja blanca is something that I have loved my entire life.
Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common. Unknown to many, the original Maja Blanca Recipe does not include corn and milk.
To begin with this particular recipe, we have to prepare a few components. You can cook maja blanca using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maja blanca:
- Get 2 can coconut milk
- Get 1 can condensada milk
- Get 1/2 can nestle cream
- Make ready 1 can evap
- Prepare 1/2 cup white sugar
- Make ready 3/4 cup cornstarch
- Take 1 can whole kernel.corn
Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and condensed milk. Sweet, creamy, and topped with latik, it's delicious as a snack or dessert. Maja blanca is a Filipino dessert that is usually served on holidays or special occasions. It is especially popular during Christmas time.
Instructions to make Maja blanca:
- Boil 2 cans of.coconut milk
- Add sugar, condensada ang nestle cream
- Add whole kernel corn..continue stirring until corn cook
- Dissolve the cornstarch to the evap milk then add to mixture
- When mixture is kinda fluffy and formed, turn off the fire then serve and refrigerate for 6 hours
The base is like a coconut pudding with kernels of corn and milk mixed in it. This recipe uses several types of milk, coconut flakes and corn to create a deliciously sweet treat with gelatin-like consistency Try this quick and simple Maja Blanca recipe for a creamy, soft and light Filipino pudding made from coconut milk. The perfect dessert for any occasion and can be done in no time at all! Commonly served at Fiestas, holidays and special occasions. It a coconut pudding that is basically a combination of coconut milk, milk, cornstarch, and sweetener.
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