Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken and ham bechamel croquets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and ham bechamel croquets is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken and ham bechamel croquets is something which I have loved my whole life. They are fine and they look wonderful.
Ham and chicken croquettes are a delicious Spanish tapas dish. Crispy outside, creamy on the inside. Step by step photos are included to make them perfect!
To begin with this recipe, we have to prepare a few components. You can have chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and ham bechamel croquets:
- Get 200 g Chicken
- Get Spanish ham
- Take 1 onion
- Make ready 75 g flour
- Get Salt
- Make ready Olive oil
- Take 2 eggs
- Make ready Bread crumbs
These small, lightly breaded and fried bechamel fritters include delicious Spanish cured ham. They are a sure hit as an appetizer or an afternoon snack with a glass of beer or. Croquetas - Popular spanish tapas of Fried creamy balls of bechamel with ham and parsley filling - Find out how to make your After a recent trip to Spain we finally had to circum to making croquetas at home. We've always shied away from these but we made them the first time we realised they were.
Steps to make Chicken and ham bechamel croquets:
- Boild the chicken until is cooked.
- Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn.
- Chop the ham and chicken in very tiny pieces.
- Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well.
- Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan.
- Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum.
- Mix two eggs well in one bowl, and put bread crumbs in another bowl.
- Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce.
- Fry them for a couple of minutes making sure the get a brown colour but no burnt colour.
Ham Croquettes (or Croquetas de Jamón) are the perfect breakfast or snack! From goat cheese to risotto to black bean to chicken, I've tried all types of croquettes. Are croquetas the last word in tapas - and if so, what's your favourite filling? Creamy croquetas are popular all over Spain and are perfect for any occasion, from party nibbles to a quick snack. Season, to taste, with salt and freshly ground black pepper.
So that is going to wrap it up with this special food chicken and ham bechamel croquets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
