Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gajar ka Halwa is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gajar ka Halwa is something which I have loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To begin with this recipe, we must prepare a few components. You can cook gajar ka halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka Halwa:
- Prepare 500 gm red carrot
- Prepare 1 litre full cream milk
- Prepare 1 cup malai/cream
- Get 1 cup sugar
- Get 5-6 green cardamom powder
- Prepare 1 teaspoon desi ghee
- Make ready 1/4 tsp dry fruits chopped
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Instructions to make Gajar ka Halwa:
- Wash carrots properly, peel off and grate it.
- Put a kadai on flame and put milk for boiling then add grated carrot.
- Stir in between, when it comes to half, then add sugar and stir it regularly when it gets thickened add malai and stir it continuously till it turns into Halwa
- Add desshi ghee, cardamom powder and garnish it with dry fruits. Serve it hot.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.
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