Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, asun (peppered goat meat). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asun (peppered goat meat) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Asun (peppered goat meat) is something that I have loved my entire life.
Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat. How to make Nigerian Asun [Video] It is simply grilled/barbecued goat meat with lots of pepper.
To get started with this particular recipe, we have to prepare a few components. You can have asun (peppered goat meat) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asun (peppered goat meat):
- Prepare Goat meat
- Make ready Scotch bonnet pepper
- Take Ginger
- Get Garlic
- Make ready Maggi
- Prepare Salt
- Make ready Ground nut oil
- Get Green bell pepper
- Take Red bell pepper
- Prepare Onion
The vegetable oil ensures that this happens and gives the Asun a nice glow. Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat. If you're able to get Smoked then by all means, use it. Asun is also made using just Scotch Bonnet peppers (Atarodo) but that only works in Nigeria.
Steps to make Asun (peppered goat meat):
- Wash the goat meat and season with salt, maggi, ginger &garlic and per boil for 10 mins
- Blend scotch bonnet pepper & onion, then fry it and add maggi and salt to taste.
- Put the per boiled goat meat on the oven tray and mix well with the fried pepper. Add your green & red bell and onion pepper to garnish Bake for 15 - 20 mins
Asun (Spicy Roast Goat) - a delectable spicy roasted goat meat dish native to the Yaruba speaking Ondo people in Western Nigeria. Boil goat meat with salt, pepper, beef or chicken bouillon powder and some chopped onions in a medium pot until tender. Add very little water as possible, enough to. "Asun" is spicy grilled goat meat, cooked on the bone. Enjoy as "small chops" or add to any of our rice or beans dishes for a complete meal. It is delivered in BPA-free food pouches ready to go directly in the fridge or freezer, or simply heat and eat!
So that’s going to wrap it up with this special food asun (peppered goat meat) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
