Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, anmitsu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Anmitsu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Anmitsu is something that I’ve loved my whole life. They’re fine and they look wonderful.
Anmitsu (あんみつ) is a summer dessert (but why don't we enjoy all year around?) made of small cubes of agar agar jelly, sweet azuki bean paste, mochi, a variety of fruits, ice cream, and boiled peas. Delight wagashi dessert with agar agar, fruits, red bean paste, green tea ice cream, and drizzled with kuromitsu. For the complete recipe with step-by-step.
To get started with this recipe, we have to first prepare a few components. You can have anmitsu using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Anmitsu:
- Get 4 g (=2tsp) KANTEN (agar agar)powder
- Prepare 500 ml water
- Take 1 tbsp sugar
- Prepare 1/2 tsp Matcha powder and 1/2 tsp hot water
- Prepare 4 tbsp SHIRATAMAKO(glutinous rice flour)
- Make ready 3 tbsp water
- Take 4 tbsp canned AZUKI (red bean paste)
- Get 4 scoop ice cream (vanilla or matcha )
- Make ready Canned mandarin orange
- Prepare Canned Cherry
- Get KUROMITSU (Black sugar syrup)
In this installment, a heavily injured Yasusada wakes up from a coma with no memory. Anmitsu is a traditional Japanese sweet made with anko and agar cubes (a translucent jelly with a slightly Anmitsu commonly includes other ingredients such as mochi, chestnuts, ice cream, peas. Despite their concern, Anmitsu runs away from the castle to venture into the commoners' life. During her daring adventure, she befriends a group of children who make a living by pick-pocketing.
Instructions to make Anmitsu:
- Place KANTEN powder and water in a saucepan. Whisk and Cook over medium heat, Whisk constantly, Bring to a boil. Add sugar, cook on low heat and whisk about 1 minute. Remove from heat.Pour the half of mixture into square baking dish or jelly mold. Stir together matcha powder and hot water in a small cup until it dissolved. Add MATCHA mixture into remaining KANTEN mixture and whisk together. Pour it into square baking dish/jelly mold. Let cool and Chill in Refrigerate.
- Make Shiratama next. In a bowl, put in SHIRATAMAKO, and add water gradually until the dough turns as soft as your earlobe.Make 8 small ball with your hands.Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.) Put dumplings in the boiling water and boil them till they float. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
- Cut the KANTEN jelly into small cubes. Arrange in bowls with Shiratama, fruits, AZUKI, and Ice cream. Drizzle with the KUROMITSU if you have.
- If you don't put ice cream, it's just 'ANMITSU' which is a Vegetarian or Vegan friendly recipe. If you add ice cream, we call it 'Cream ANMITSU' in Japanese.
Based on a manga by Kurakane Shousuke serialised in the Shoujo magazine. Anmitsu is a tomboy princess living happily at the Amakara Castle. Information and translations of anmitsu in the most comprehensive dictionary definitions resource on the web. This anmitsu dessert beautifully combines matcha green tea and sweet azuki bean paste. For some potential artists named anmitsu: anmitsu_*
So that is going to wrap it up for this exceptional food anmitsu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
