Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuwon shinkafa miyar alayyahu da ugwu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tuwon shinkafa da miyar shiwaka da wake. Rice, Better live, Beans, Fish, Chicken, Pepper Tuwon shinkafa miyar taushe. Farar shinkafa, Kabewa da alayyahu, Agushi, Nama, Manja, Kayan Tuwon shinkafa miyar Alayyahu da Ugwu.
Tuwon shinkafa miyar Alayyahu da Ugwu is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuwon shinkafa miyar Alayyahu da Ugwu is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tuwon shinkafa miyar alayyahu da ugwu using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa miyar Alayyahu da Ugwu:
- Get Tuwon shinkafa
- Prepare Shinkafan hausa
- Take Ruwa
- Make ready Miyar Alayyahu da Ugwu
- Take Alyyahu (spinach)
- Take leaf Ugwu
- Prepare Ganda (gbomo)
- Prepare Nama
- Take Kwai (egg)
- Take Egusi
- Make ready Kayan miya
- Make ready Manja (palm oil)
- Prepare Citta da tafarnuwa
- Get Maggie
- Make ready Salt (pinch)
- Prepare Water
Egusi Ugwu Tarugu Albasa Manja Busasshen kifi Ganda Maggi. Za ki dafa ganda sosai, bayan ta dahu sai ki wanke busasshen kifinki sosai ki zuba a cikin gandar su karisa dahuwa tare. Idan komai ya yi sai ki sauke. Za a iya cin wannan miyar da tuwon shinkafa, masa ko kuma sinasir.
Steps to make Tuwon shinkafa miyar Alayyahu da Ugwu:
- A dora ruwa a wuta in ya tafasa lokacin an rege an wanke shinkafa tas, sai a juyeshi in ruwan ya kame sai a duba in shinkafan ya dahu in bai dahu ba a kara ruwan zafi in yayi sai a tuka tuwon. A kwashe a leda ko a mulmula.
- A yanka ganda da nama a sa a wuta ya dahu yayi laushi, sai a yi blending kayan miya a zuba palm oil a tukunya in yayi zafi sai a zuba kayan miyan a barshi ga soyu sai a zuba citta da tafarnuwa da Maggie da pinch of salt ajuyasu su dan soyu.
- Sai a kwaba egusi da egg adunga jefawa kamar dan wake a cikin soyayyen kayan miya, sannan a rufe ayi lowering wuta sbd egusi ya nuna for like 2mins, sai a bude zaa ga yakoma kamar scrambled egg sai asa spoon a faffasa shi yayi kanana, sannan a zuba tafasasshen nama da ganda a zuba ruwa kadan, arufe ya dan dahu.
- A zuba ugwu ya dahu for 5mins sai azuba alayyahu abashi 2mins, a ci lafiya👌.
Tuwon Shinkafa na AYOOLA RICE FLOUR shi ne abinci na da rana kowacce juma'a. Tuwo shinkafa is a type of Nigerian cuisine from the northern part of Nigeria. It is a thick pudding prepared from rice flour and is usually served with different types of soups like Miyan kuka. Tuwon shinkafa or Rice Fufu is prepare using local rice. It is swallow recipe that is popular among the the people of the Northern part of Nigerian.
So that is going to wrap this up for this special food tuwon shinkafa miyar alayyahu da ugwu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
