Dried Shrimp/Anchovy Fried Rice
Dried Shrimp/Anchovy Fried Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dried shrimp/anchovy fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dried Shrimp/Anchovy Fried Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Dried Shrimp/Anchovy Fried Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
  1. Get 400 gr cooked rice, put in the fridge at least for 1 hour
  2. Take 3 small shallots, minced
  3. Take 3 garlic cloves, minced
  4. Get 2 lemon grass, white parts, thinly sliced (optional)
  5. Take 2 green onion, separate the white and green part, thinly sliced
  6. Get 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
  7. Make ready 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
  8. Take 3/4 tsp salt
  9. Prepare 1/4 tsp sugar
  10. Get as needed ground white/black pepper,
  11. Take 2 large eggs, lightly beaten with 1/8 tsp salt
  12. Prepare Accompaniments (optional) :
  13. Make ready Lettuce
  14. Prepare Cucumber
  15. Make ready Roasted duck (left over from dinner)
Steps to make Dried Shrimp/Anchovy Fried Rice:
  1. Heat 2 tablespoons oil in a wok.
  2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
  3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
  4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
  5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
  6. Transfer to a plate and put the accompaniments on the side. Enjoy!!

So that is going to wrap it up for this special food dried shrimp/anchovy fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!