Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mousaka with bechamel sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prepare the béchamel sauce for the moussaka. Use a large pan to melt some butter over low-medium heat. Add the flour whisking continuously to make a paste.
Mousaka with bechamel sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mousaka with bechamel sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mousaka with bechamel sauce:
- Make ready 1.5 cups rice, cooked with salt and turmeric and cardimom
- Get 500 g mince beef
- Get 1 onion minced
- Prepare 2 garlic cloves minced
- Take 1 green pepper chopped
- Make ready Potatoes cubed and fried
- Take Aubergine cubed and fried
- Take Tomato paste
- Make ready 1 cup pasta sauce
- Make ready Salt, pepper, turmeric, cumin, curry
- Take Mozzarella cheese
- Make ready Parsley for decoration
- Take Bechamel sauce
- Take 2 cups milk
- Prepare 1 cup cream
- Take 3 spoons flour
- Take 25 g butter
- Get Salt, pepper, turmeric
Then, there's the Bechamel sauce which should be thick but never lumpy. For best results, remember that each component of the moussaka must be sufficiently seasoned. If, however, you plan to use plenty of Parmesan, you may want to underseason the. To prepare the bechamel sauce, melt the butter.
Instructions to make Mousaka with bechamel sauce:
- Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine
- Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric.
- Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce.
- Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley.
Add the flour and stir until bubbly. Don't let the flour darken or burn. Pour the bechamel sauce on the ground beef mixture. Serve fresh from the oven or double-down the moussaka recipe by making two at a time for easy meal prep. You can even store leftovers in the freezer for up to three months and reheat in.
So that is going to wrap it up with this exceptional food mousaka with bechamel sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
