Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greek souvlaki pork kebab and tzatziki sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Greek souvlaki pork kebab and tzatziki sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Greek souvlaki pork kebab and tzatziki sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Juicy and crunchy pork souvlaki (skewers) paired with creamy tzatziki sauce and fluffy pita breads! For the marinade for the pork souvlaki use some good quality extra virgin olive oil and Greek oregano to lift the flavour. Also adding some vinegar and lemon juice to the marinade helps tenderize the meat.
To begin with this particular recipe, we must first prepare a few components. You can cook greek souvlaki pork kebab and tzatziki sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek souvlaki pork kebab and tzatziki sauce:
- Get souvlaki
- Make ready 6 greek pita breads
- Take 4 tbsp olive oil
- Prepare 1 tbsp dried oregano
- Get 600 grams boneless pork shoulder chopped in pieces
- Prepare 1 pinch salt and pepper
- Take 1 tomato
- Get 1/4 cup chopped parsley
- Get 1 chopped onion
- Prepare tzatziki sauce
- Get 1 1/2 cup greek yoghurt
- Prepare 1 medium cucumber
- Prepare 2 clove garlic smashed and minced finely
- Prepare 1 pinch pepper
Red Sauce: A Greek marinated tomato base sauce with bits of ground beef and a spicy kick. Marinated chicken breast souvlaki, pork shoulder souvlaki , 'Greek' kebab Philadelphia, 'Greek' kebab, pork and chicken gyros meat all served Greek Kebap Skepaste. 'Greek' Kebabs (minced beef and lamb), tomato, red onion, grated cheese and homemade Tzatziki served between two large. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately!
Steps to make Greek souvlaki pork kebab and tzatziki sauce:
- In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes.
- In another pan grill the pita breads with 2 tbs olive oil.
- For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic.
- For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork.
I feel like I've been eating, and serving, nothing but that for. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into Fantastic flavor for chicken. Marinade can also be used for pork. The tzatziki sauce I had to alter: I substituted lemon juice for the vinegar and added a teaspoon of dried dill weed. The pork was everything I imagined it would be–the lemon juice gave it a nice tang and the mixture of onion, garlic, and oregano made it taste distinctly Greek.
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