Shrimp and Spring Asparagus Fried Wontons
Shrimp and Spring Asparagus Fried Wontons

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp and spring asparagus fried wontons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp and Spring Asparagus Fried Wontons is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp and Spring Asparagus Fried Wontons is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Spring Asparagus Fried Wontons:
  1. Prepare 10 Vannamei or whiteleg shrimp
  2. Get 1 bunch Asparagus
  3. Prepare 1 Hanpen (large)
  4. Prepare 3 grams Sugar
  5. Take 2 tbsp Plain yogurt
  6. Get 30 wrappers Wonton wrappers
  7. Make ready 1 Oil (for frying)
Instructions to make Shrimp and Spring Asparagus Fried Wontons:
  1. Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
  2. Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
  3. Finely chop the hanpen.
  4. Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
  5. Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
  6. Fry until crispy in 340F/170C oil and serve!
  7. Eat them with sweet chili sauce.

So that’s going to wrap this up for this special food shrimp and spring asparagus fried wontons recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!