Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon-coconut flavored local(ofada) rice with goat meat stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ofada stew recipe or ofada sauce is arich peppery sauce made with combinations of pepper, assorted meat and locust beans. This simple stew is usually Ofada rice is a sweet and tasty delicacy with bit of traditional flavours; ofada stew is the best stew serve with this rice, however, yam, plantain and. Ofada stew (sauce) is made with a combination of green peppers and red peppers, then assorted meat I used already precooked assorted meat for this ofada sauce.
Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon-coconut flavored local(ofada) rice with goat meat stew using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:
- Prepare 2 cups local rice
- Take 2 tsp powdered cinnamon or 1stick
- Take Coconut milk/coconut oil
- Get to taste Sea salt
- Take Clean water
It is also called Unpolished rice as it is rice in it's natural state and without genetic modification. When it's soft, take it off the heat and if you end up with liquid after the rice is fully cooked, drain in a colander… Enjoy with Ofada Stew/ Ayamase…. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.
Instructions to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:
- Put a litre of clean water on fire, when boiled, pour the rice and parboiled for 8minutes
- Drain and wash to get rid of starch and stones/dirt(you know some local rice have stones)
- Put another litre of clean water on fire and if using coconut milk, you pour the milk in the pot, allow to boil, add cinnamon powder or stick, add the parboiled rice, and sea salt to taste. Allow to cook for 15minutes, if using coconut oil, you add little quantity at this point, cover and cook for another 5minutes.
- Our tasty flavored rice is ready. Serve with stew of choice. I did enjoyed mine with goat meat stew and garnished with cucumber and shredded cabbage😋😋😋
Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. It used to be a "best-kept-secret',' and was only known by the natives and a few Mamaput/Buka(road side cooks) in south-western Nigeria; no wonder people just can't get enough after a visit to the Buka. Brown rice controls blood sugar and diabetes. It does this because of the presence of soluble fiber.
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