Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic macaroni salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic Macaroni Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Classic Macaroni Salad is something which I have loved my entire life.
Classic Macaroni Salad - that delicious comfort food you remember growing up with (plus I made it a little healthier by subbing out half the mayonnaise with Greek yogurt). How to make classic macaroni salad. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes.
To begin with this particular recipe, we have to first prepare a few components. You can cook classic macaroni salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Macaroni Salad:
- Prepare 1 pound short pasta or shell
- Take 3 hard boiled eggs diced
- Make ready 2 celery ribs minced
- Prepare 1 red bell pepper seeded and minced
- Get 1/4 red onion minced
- Prepare 1/4 cup sweet pickles chopped
- Get 1 cup mayonnaise
- Take 1/4 cup plus 1 tablespoon pickle juice
- Get 2 teaspoons granulated sugar
- Make ready 1 1/2 tablespoons mustard
- Prepare Kosher salt and freshly ground black pepper
- Make ready Chopped parsley if desired
Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. The mayo: Most classic macaroni salads are not-very-good-for-you mayo bombs. Classic Macaroni Salad should be more than just a summer time salad, I want to eat it year round. I think we should use Hawaii as an example, and serve "mac sal" with every meal as a side dish.
Instructions to make Classic Macaroni Salad:
- Cook the pasta in salted water according to the package directions, Drain in a colander and rinse under cold water until cooled. Shake the colander to toss the pasta, and drain for about 5 minutes, tossing occasionally.
- Transfer the drained pasta to a large bowl and add the eggs, celery, red bell pepper, red onion and sweet pickles. Mix the mayonnaise, pickle juice, sugar, and mustard in a small bowl and season with kosher salt and freshly ground black pepper.
- Add to the macaroni mix and toss until evenly coated. Season with more salt and pepper to taste and refrigerate for 1 hour before serving. Sprinkle with chopped parsley to add a little color if desired.
Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. The flavors in this classic macaroni salad version are derived from seasonings such as mustard powder, salt, ground black pepper, and vinegar. My Lady's Choice mayonnaise helps make the salad. This easy Classic Macaroni Salad recipe will impress your family and friends at your next picnic or BBQ.
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