Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's prawn and spinach stuffed canneloni. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Prawn and Spinach stuffed Canneloni is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sig's Prawn and Spinach stuffed Canneloni is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's prawn and spinach stuffed canneloni using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sig's Prawn and Spinach stuffed Canneloni:
- Get 100 grams ready cooked large prawns plus 6 prawns for garnish
- Prepare 2 tbsp of tinned chopped tomatoes
- Prepare 12 leaves blanched spinach
- Take 50 grams smooth blue vein cheese like St Agur
- Take 1 pinch salt substitute or sea salt
- Make ready 1 pinch garlic salt
- Get 1 pinch nutmeg to taste
- Prepare 4 canneloni shells (pasta)
Instructions to make Sig's Prawn and Spinach stuffed Canneloni:
- Heat water for boiling the pasta
- when boiled add the shells and turn down to simmer for about 10 minutes ,until almost cooked. Add a little salt if needed
- in the meantime , chop up the prawns that are not used for garnishing , ,roughly chop the spinach.
- Mix all ingredients except pasta shells
- when past has almost softened , remove from water and slightly cool
- fill the mixture into the shells
- add a little cheese sauce or bechamel sauce
- put into an oven proof dish and bake until golden brown but not to hard .
- about 15 minutes
- serve with more sauce and garnish with remaining prawns
So that’s going to wrap it up for this special food sig's prawn and spinach stuffed canneloni recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!