Spinach Masala Bread Rolls
Spinach Masala Bread Rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach masala bread rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Masala Bread Rolls is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach Masala Bread Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

Bread-Potato Roll/Aloo bread roll by Tiffin Box If you love baking bread, this recipe might interest you. A layer of chaat masala and the joy of having freshly baked bread will surely make your day.

To get started with this particular recipe, we have to prepare a few components. You can have spinach masala bread rolls using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Masala Bread Rolls:
  1. Take 2 cups plain flour
  2. Take pinch salt
  3. Take 1/2 tsp garam masala powder
  4. Make ready 1 tsp kasuri methi (dried fenugreek leaves), crushed
  5. Make ready 1/4 tsp turmeric powder
  6. Take 1/2 tsp red chilli flakes
  7. Prepare 1 1/2 tsp yeast
  8. Get 1/2 cup warm water
  9. Take 1 tsp sugar
  10. Take 2-3 tbsp spinach puree
  11. Get 1 tsp butter (at room temperature)
  12. Get 1 tsp melted ghee to brush
  13. Make ready 1 tsp sesame seeds & nigella seeds

This recipe is simplified for Western cooks, with more common spices and. Palak Rajma Masala recipe in a pressure cooker makes a one pot protein packed curry. In this rajma masala recipe, Kidney beans are pressure cooked with tomato puree and warm Indian spices. This recipe isn't completely bean centric.

Instructions to make Spinach Masala Bread Rolls:
  1. In a small bowl, add the yeast, sugar and water. Mix and cover. Keep aside for 10-15 minutes. By then it will froth up and it is ready to be used.
  2. In a large bowl, add the flour and all the dry spices. Mix well and add the spinach puree along with the yeast mix. Combine well and knead for 2-3 minutes into a very soft dough. Add more lukewarm if required. Cover with a wet cloth and keep aside in a warm place for 30 minutes.
  3. Add the butter and again knead for 2-3 minutes. Cover and keep aside for a further 30 minutes. Punch back the dough and divide into equal round balls.
  4. Place them on a baking sheet, cover with a wet cloth and keep aside for an hour. After an hour brush with melted butter and sprinkle some sesame seeds & nigella seeds.
  5. Bake in a preheated oven at 200 degrees C. for 22-25 minutes. Cool on a wire rack and relish as an evening tea-time snack with soup, with some cheese in between as a vada pav or a burger.

Towards the end a generous amount of spinach is added for. Home made fresh baked bread is tastier than the ones available in the market. Spread the layer of chat masala inside the bread to make Masala Bread at home. If you love baking bread, this recipe might interest you. A layer of chaat masala and the joy of having freshly baked bread will surely make your day.

So that’s going to wrap this up for this exceptional food spinach masala bread rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!