Tukimi Dango (Moon Viewing Dumpling)
Tukimi Dango (Moon Viewing Dumpling)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tukimi dango (moon viewing dumpling). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tukimi Dango (Moon Viewing Dumpling) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tukimi Dango (Moon Viewing Dumpling) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tukimi dango (moon viewing dumpling) using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tukimi Dango (Moon Viewing Dumpling):
  1. Get 60 g Joshinko (Rice Powder)
  2. Take 60 g Shitamako (Glutinous Rice Powder)
  3. Prepare 20 g Sugar
  4. Take 80 ml hot (but not boiling) water
Steps to make Tukimi Dango (Moon Viewing Dumpling):
  1. Mix the dry ingredients in a bowl and pour in the water little by little while mixing with chopsticks or a fork. Do not pour in all at once as you may need to make sure of the consistency.
  2. Once the water is mixed in, knead with your hands to get a "earlobe softness"
  3. Roll into a rope one inch in width.
  4. Divide the rope into 16
  5. Roll each portion into a ball
  6. Boil a pot of water and drop the balls in. Boil for 4 minutes
  7. Remove the balls from the pan and place it in a bowl of ice water to cool
  8. Once cooled take them out to dry
  9. Display the dumplings in a pyramid shape. There are 2 theories on how many dumplings to display. It is either 15, 13, or 12 or 13 (on a leap year).　If you are displaying 15, the 1st layer - 9 balls, 2nd layer - 4 balls and 3rd layer 2 balls.

So that’s going to wrap it up for this special food tukimi dango (moon viewing dumpling) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!