Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ray's' butterfly carrot cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ray's' Butterfly Carrot Cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ray's' Butterfly Carrot Cupcakes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ray's' butterfly carrot cupcakes using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ray's' Butterfly Carrot Cupcakes:
- Take cupcakes
- Make ready 1 box carrot cake
- Get 1 cup milk
- Take 2/3 cup vegetable oil
- Prepare 1/2 tsp nutmeg
- Get 1/2 tsp pumpkin pie spice
- Get 1/2 cup shredded carrots
- Prepare whipping
- Get 1 pints heavy whipping cream
- Prepare 2 tbsp sugar
- Get garnish
- Make ready 1 pretzels
- Take 1 mini pretzel sticks
- Prepare 1 candy rounds
Steps to make Ray's' Butterfly Carrot Cupcakes:
- Add all ingredients together for cupcakes bake as directed let cool.
- Add heavy cream and 2 tbspn of sugar whip on high till thickened.
- Now decorate add pretzel rounds for wings cut sticks in half for antennas and candy rounds for body.
So that’s going to wrap it up for this special food ray's' butterfly carrot cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
