Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi tofu stew (순두부찌개). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kimchi Tofu Stew (순두부찌개) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Take Sesame oil
- Prepare slices of Pork
- Get Tofu
- Take Kimchi
- Prepare Korean Chilli Pepper Flakes
- Get Garlic
- Get Water
- Make ready Spring onions
- Take Pepper
- Prepare Dried Shrimps or salt
- Prepare Egg (optional)
Instructions to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
So that’s going to wrap it up for this special food kimchi tofu stew (순두부찌개) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
