Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy crockpot spaghetti squash & meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Crockpot Spaghetti Squash & Meatballs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Crockpot Spaghetti Squash & Meatballs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy crockpot spaghetti squash & meatballs using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Crockpot Spaghetti Squash & Meatballs:
- Get 1 packages Frozen meatballs
- Take 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).
- Take 1 each Spaghetti squash-cut in half
Instructions to make Easy Crockpot Spaghetti Squash & Meatballs:
- Spray crock pot with non-stick cooking spray.
- Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
- Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
- Cook on low for 6-8 hours.
- Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
- Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.
So that’s going to wrap this up for this exceptional food easy crockpot spaghetti squash & meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!