Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tzatziki sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Easy dressing for gyros or Greek salad.
Tzatziki Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tzatziki Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tzatziki sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tzatziki Sauce:
- Take 1/2 English cucumber, peeled
- Make ready 16 oz cold plain greek yogurt
- Make ready 4 clove garlic, pressed
- Take 1/3 cup chopped fresh dill
- Get 1 1/2 tbsp lemon juice, fresh squeezed
- Get 1/2 tsp salt (or to taste)
- Take 1/8 tsp ground black pepper (or to taste)
Learn how to make a Tzatziki Sauce recipe! I hope you enjoy this easy Tzatziki Sauce recipe! You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained One of the first things we made in that (six-hour + exhausting + amazing) class was this Tzatziki sauce! I was so thrilled when we made this, because.
Steps to make Tzatziki Sauce:
- The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day.
- Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper.
- Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!
Tzatziki sauce is a Greek cucumber yogurt dip. It's a healthy sauce you can serve with chicken, grilled veggies, pita chips, gyros and as a raw veggie dip. This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. This tzatziki sauce is a great recipe for showcasing summer produce - it's rich & creamy, bright, and packed with fresh herbs.
So that’s going to wrap it up for this special food tzatziki sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
