Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kale chips. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kale Chips is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kale Chips is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kale chips using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kale Chips:
- Get 1 Kale
- Get 1 tbsp. extra virgin olive oil
- Get 1/2 tbsp. garlic powder
- Get 1/2 tbsp. onion powder
- Get 1 tbsp. paprika
- Get 1 tsp. sea salt
Instructions to make Kale Chips:
- Preheat oven to 300F/ 150C. Line baking pan with parchment paper.
- Remove leaves from the stems of the kale and roughly tear it up into large pieces. Wash the leaves and dry.
- Combine all dry seasoning into a bowl and set aside.
- Add kale leaves into a mixing bowl. Add olive oil to the mixing bowl and make sure to coat thoroughly. Now sprinkle on the dry seasonings, toss to combine.
- Spread out the kale leaves onto the baking pan evenly. Bake for 20 - 25 mins.
- Take out the pan and cool the kale on the baking pan for a few mins, this will make the kale chips crispier.
- Ready to serve! Enjoy! Other recipes video instructions are all in my YouTube channel https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
So that is going to wrap it up with this special food kale chips recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
