Roasted Pico de Gallo Salad for 2
Roasted Pico de Gallo Salad for 2

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted pico de gallo salad for 2. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Pico de Gallo Salad for 2 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Pico de Gallo Salad for 2 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted pico de gallo salad for 2 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pico de Gallo Salad for 2:
  1. Make ready 1/2 teaspoon oil
  2. Make ready 1/2 a sweet onion, cut into 1/4" strips vertically
  3. Take 1/2 a basket (5 oz) grape tomatoes
  4. Take 2 medium jalapeños, cut into 1/4" thick slices
  5. Make ready chopped cilantro (about 5 whole stems should do it - I use the whole thing and don't bother to pick the leaves off the stems)
  6. Get lime or Mexican lime
  7. Make ready salt
Instructions to make Roasted Pico de Gallo Salad for 2:
  1. Bring oil up to just above medium heat on fry pan and add onions, tomatoes, and jalapeños on a single layer and pan roast for about 20 minutes total, redistributing every 5 minutes or so. Slow roasting like this will wilt the onions and jalapeños a bit and bring out their sweetness.
  2. Lightly salt to taste, squeeze a little fresh lime juice over it all (Mexican/Key limes are the best for this if you can get them), sprinkle with chopped cilantro.
  3. Enjoy!

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