Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice with steamed goat meat and cucumber #kadunacookout. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is something which I have loved my entire life. They’re fine and they look wonderful.
Hi Guys In today's video, we will be making Jollof Rice with my ready made stew. I will drop another video very soon on how i prepare on how i make my stew. How to cook party jollof rice: nigerian jollof rice
To begin with this recipe, we have to first prepare a few ingredients. You can have jollof rice with steamed goat meat and cucumber #kadunacookout using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:
- Make ready Ingredients for the jollof rice: 2 tin of rice
- Make ready 4 maggi
- Make ready 1 serving spoon groundnut oil, 1 serving spoon of palm oil
- Prepare 6 red pepper
- Prepare 1 medium sized onion
- Take 1 pinch salt
- Get Curry and other spices
- Prepare For the steamed goat meat: 3 pieces of goat meat, 2 maggi,
- Make ready 1 pinch salt, spices, ginger, garlic, red pepper and onions
- Prepare For the cucumber : half of a small cumber
This jollof with goat meat (mutton) is filled with so much flavour and goodness. You might eat the whole bowl. This jollof with goat meat was a test to my amateur photography skills on a hot morning with no food in my stomach. Looking at those rich meats and beautifully grained rice and lovely smell.
Instructions to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:
- When there is no water, pit your groundnut oil and palm oil into the mixture and stir properly, add your salt, spices and maggi and mix well
- When its well fried and the aroma is coming out, pour water into the mixture and cover your pot. Don't forget to taste it if there is need to add salt or maggi
- When the water has boiled, wash your rice and pour it into the water. Close the pot and allow it to boil. When the rice is well cooked, off the gas and transfer it to a flask your rice is ready
- For the steamed goat meat: wash your goat meat and put it inside a pot then add your spices, add ginger, garlic, maggi and salt then allow it to boil for some minutes (the meat already has its water if there is need to add, then it should be small but there is no need to add water
- Add your onions, red pepper and the rest of the spices into the meat and allow to boil when the meat is done, ensure that all the water sticks to the meat do not give room for excess water no water should be find with the meat
- For the cucumber, pill the cucumber and wash then cut into smaller sizes
- Arrange your jollof rice with steamed meat and cucumber on the plate. Enjoy your meal
Jollof rice pairs exceptionally well with goat meat, but chicken and/or lamb works great too. Beef is also a good choice. [Optional Extra] Nigerians will usually garnish jollof rice with fried plantain. this is easy to prepare. Peel and slice yellow plantains depending on how many people you will serve. This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor.
So that’s going to wrap this up for this exceptional food jollof rice with steamed goat meat and cucumber #kadunacookout recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
