Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach rolls is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach rolls is something that I have loved my whole life. They’re nice and they look fantastic.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Found the recipe already typed here. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach.
To get started with this particular recipe, we must prepare a few components. You can cook spinach rolls using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach rolls:
- Take For besan batter,
- Make ready 1 cup besan
- Make ready 1 tbsp rice flour
- Make ready Turmeric, chilli flakes
- Get Chopped coriander
- Get Salt according to taste,hing
- Make ready For stuffing,
- Make ready 2 boiled, peeled and mashed potatoes
- Make ready Mixed herbs, Salt
- Get Crushed black pepper
- Take leaves Few chopped mint
- Make ready Grated cheese
- Make ready Big spinach leaves.. Hard lamella behind removed
So you may have already picked up on this, but I have a serious weakness for anything Spinach and Ricotta. I have a really difficult time passing up any pastries that contain these two ingredients. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat.
Steps to make Spinach rolls:
- Make a smooth running batter from the ingredients of besan batter.
- Mix all the ingredients well to make the stuffing.
- Now, take your leaves and place the stuffing in centre of it. Start rolling it from corner to other. Seal the ends with the gram batter only (I sealed with a clove 😊)
- Dip the rolls in batter and deep fry them in oil till golden brown. Serve hot with ketchup or mint chutney 😇
This quick & easy spinach lasagna rolls recipe requires simple ingredients. It's healthier than traditional spinach lasagna roll ups but still rich/ creamy. All the flavors of spinach lasagna in a healthier, gluten-free form! These spinach zucchini lasagna rolls are. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact).
So that’s going to wrap this up for this special food spinach rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
