Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker italian stuffed meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Italian Stuffed Meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
  1. Get 1 lb Ground beef
  2. Take 1 lb Hot Italian sausage
  3. Make ready 1 cup bread crumbs
  4. Make ready 1/2 cup grated parmesan cheese
  5. Take 1 tbsp garlic powder
  6. Take salt and pepper
  7. Get 1 tbsp Italian seasoning
  8. Prepare 2 large eggs (beaten)
  9. Prepare 1 1/2 cup fresh parsley (chopped)
  10. Take 8 oz mozzarella cheese (1/4 in cubes)
  11. Take 1 can Your favorite pasta sauce
  12. Get 2 bay leaf
Instructions to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

So that is going to wrap it up for this special food slow cooker italian stuffed meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!