Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grandmother's buttermilk cornbread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Grandmother's Buttermilk Cornbread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Grandmother's Buttermilk Cornbread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- Prepare 1/2 cup butter
- Prepare 2/3 cup white sugar
- Get 2 eggs
- Prepare 1 cup buttermilk
- Get 1/2 tsp baking soda
- Get 1 cup cornmeal
- Prepare 1 cup all-purpose flour
- Get 1/2 tsp salt
Instructions to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
So that’s going to wrap it up for this exceptional food grandmother's buttermilk cornbread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
