Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tofu stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tofu stew is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have tofu stew using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tofu stew:
- Get Fresh tofu,as required
- Take tomato puree
- Get Ugu leaves,chopped
- Make ready large onion
- Make ready Grated scotch bonnet
- Get Ginger and garlic pastes
- Get Beef/chicken,cooked and fried
- Make ready Seasoning
- Take Spices
- Take Vegetable oil
- Take Salt
- Take Curry
- Get Thyme
- Get Ground crayfish
Instructions to make Tofu stew:
- In a pot heat the vegetable oil, add sliced onions and sauté. Add the ginger and garlic pastes and fry for few seconds.add curry and thyme and the tomato puree. Stir fry till there's no water left.crumble in the seasoning cubes, add salt and spices.stir well to combine.add the fresh minced tofu and stir then cook for 7mins. Lastly add the ugu leaves and ground crayfish and stir well.cook for 5-7mins and it's ready. Enjoy!
So that’s going to wrap this up for this exceptional food tofu stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
