Great with Wine! Anchovy-Shrimp Toast.
Great with Wine! Anchovy-Shrimp Toast.

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, great with wine! anchovy-shrimp toast.. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great with Wine! Anchovy-Shrimp Toast. is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Great with Wine! Anchovy-Shrimp Toast. is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook great with wine! anchovy-shrimp toast. using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Great with Wine! Anchovy-Shrimp Toast.:
  1. Get 120 to 150 grams Peeled shrimp
  2. Make ready 1 to 2 Anchovy filets ★
  3. Make ready 1/2 to 1 teaspoon (or paste) ★
  4. Prepare 1 tsp Mayonnaise ★
  5. Get 1/2 clove Garlic ★
  6. Prepare 2 tbsp Pizza cheese
  7. Prepare 1 Black pepper
  8. Make ready 1 Bread of your choice
  9. Prepare 1 dash Parsley
Instructions to make Great with Wine! Anchovy-Shrimp Toast.:
  1. ●Food processor method: Put the ★ ingredients in a food processor and process a few times. Add the peeled shrimp and process a little more to chop them roughly. Add the black pepper and mix.
  2. ●Hand chopping method: Chop up the shrimp and anchovies on a cutting board. Grate the garlic and mix it with the shrimp, anchovies and mayonnaise. Add the black pepper and mix.
  3. Using either method, mix in the cheese. Spread on bread, sprinkle with dried parsley or black pepper, and toast in a toaster oven. I used sliced sandwich bread cut into quarters.
  4. If you sprinkle the cheese on top, it can burn while toasting so I tried mixing it into the topping.

So that is going to wrap this up for this special food great with wine! anchovy-shrimp toast. recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!