Eggless mango bread custard pudding
Eggless mango bread custard pudding

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless mango bread custard pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Mango Bread Pudding Without Oven Eggless Mango Bread Pudding Without Oven Mangoes are in full bloom, somehow this year I was too hesitant to pick them since its so hot and I had my own fears of having mangoes and still do.

Eggless mango bread custard pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Eggless mango bread custard pudding is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook eggless mango bread custard pudding using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggless mango bread custard pudding:
  1. Prepare 5 bread slices
  2. Prepare 1/2 cup mango pulp
  3. Prepare 1/2 cup sugar
  4. Take 2 tbsp vanilla custard powder
  5. Take 2 cups milk
  6. Make ready 1/4 cup water
  7. Take For caramel
  8. Get 2 tbsp sugar

The custard bread pudding is a simple dessert to make but it is so so yummy. This can be prepared as a appealing dessert for any party. Luscious, sweet and creamy mango pudding made with juicy ripe mangoes is a favorite summer treat. Even better when the recipe is eggless and can be made The second method is for eggless mango pudding made with cornstarch (or vanilla custard powder), which makes a slightly saucy pudding.

Steps to make Eggless mango bread custard pudding:
  1. Firstly Cut the edges of bread, make into pieces, grind and make crumbs
  2. Next mix 2 tbsp custard powder in 1/4th cup of water & keep aside
  3. Take 2 tbsp sugar in a pan.stir until sugar is caramelized.Then pour in a pudding mould,spread evenly.
  4. Take milk in a pan add sugar, then mix sugar in it.
  5. Next add mango puree mix well,heat up for a while,now add custard mixture cook for 1-2 mins, keep stirring continuously.
  6. Now add breadcrumbs gradually & mix well,cook this for 5 mins,cook on medium flame,once mixture becomes thick, switch off the flame
  7. Transfer this mixture to the caramelized mould.cover it with it's lid
  8. Add water in a steamer.preheat steamer for 10 mins, keep one wire stand in steamer,place this mould upon it. Steam it in a steamer for 40 mins approx.
  9. Once done cool pudding in a room temperature.then keep in refrigerator for 4 hrs
  10. Remove mango pudding from Refrigerator and demould it on a plate.
  11. Garnish with some mango pieces. Cut & serve cold
  12. Note - you can add more sugar according to your taste

Eggless Bread Pudding is a wonderful combination of bread, butter, custard, cinnamon and raisin baked into a lovely pudding. I had never tasted a bread pudding until recently when I had it in a restaurant here. Today's recipe is one of my favorite desserts, Bread Pudding. I have already posted an old Fashioned Almonds Oats Bread pudding, egg version and this is an Eggless Bread Pudding using Vegan Challah Bread. Learn how to make tasty eggless mango pudding with detailed video recipe.

So that’s going to wrap it up with this special food eggless mango bread custard pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!