White Sauce (béchamel sauce)
White Sauce (béchamel sauce)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, white sauce (béchamel sauce). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Sauce (béchamel sauce) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. White Sauce (béchamel sauce) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have white sauce (béchamel sauce) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Sauce (béchamel sauce):
  1. Get For the white sauce:
  2. Make ready 50 g unsalted butter
  3. Make ready 50 g plain flour, sifted (sifting is optional)
  4. Get 400-500 ml soya or whole milk (add more or less)
  5. Get To taste salt and pepper
  6. Prepare Sprinkle nutmeg (optional)
Steps to make White Sauce (béchamel sauce):
  1. In a medium sauce pan on low heat, add the butter and let it melt.
  2. Slowly add the flour bit by bit. Keep stirring continuously until a paste forms (or becomes a crumble like texture called a 'roux', the basis for many sauces). Continue cooking and stirring for a couple more minutes.
  3. Now add the milk very gradually to the roux. Stir gently until it develops into a smooth consistency. Cook for a further 5-10 mins, stirring continuously, until the sauce has thickened.
  4. When the white sauce has thickened, add a sprinkle of nutmeg (optional) and stir well.
  5. Lastly, season to taste with salt and pepper. Give it a final good stir and take off the heat. Use for to Italian dishes like lasagne or creamy pasta. This recipe can also be adapted to make white cheese sauce.

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