Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, frozen peanut butter reeses cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Frozen Peanut Butter Reeses Cheesecake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
  1. Prepare Crust
  2. Take 6 tbsp butter
  3. Get 1 1/2 cup Semi Sweet Chocolate Chips
  4. Get 1 1/2 cup Crispy Rice Cereal
  5. Take Filling
  6. Take 8 oz cream cheese, Softened
  7. Get 1 cup sweetened condensed milk
  8. Prepare 3/4 cup creamy peanut butter
  9. Make ready 1 tsp vanilla extract
  10. Prepare 2 tbsp lemon juice
  11. Take 1 cup whipped topping, thawed
  12. Prepare Topping
  13. Make ready 2 tbsp Hot fudge sauce
  14. Get 2 tbsp Peanut Butter
  15. Make ready 1 packages Mini Reeses
  16. Prepare 1 9" Springform Pan
Steps to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that’s going to wrap it up for this special food frozen peanut butter reeses cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!