Rum & Raisin Cassata Ice Cream
Rum & Raisin Cassata Ice Cream

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rum & raisin cassata ice cream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rum & Raisin Cassata Ice Cream is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Rum & Raisin Cassata Ice Cream is something which I have loved my entire life. They’re fine and they look fantastic.

Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage.

To begin with this particular recipe, we must prepare a few components. You can have rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rum & Raisin Cassata Ice Cream:
  1. Take 1 litre Good Quality Vanilla Ice Cream
  2. Take 1/2 cup Rum steeped Raisins OR Sultanas
  3. Make ready OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum
  4. Prepare 1/2 cup Candied Pineapple
  5. Make ready 1/2 cup Unsalted Pistachio Nuts *OR Almonds
  6. Prepare 1/2 cup Shaved Dark Chocolate
  7. Make ready Zest of 1 Lemon *grated, IMPORTANT

Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the Many competing arguments exist as to the origins of the term "rum". The most convincing is that it is a. An alcoholic liquor distilled from fermented molasses or sugarcane.

Instructions to make Rum & Raisin Cassata Ice Cream:
  1. If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes.
  2. Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate.
  3. Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine.
  4. Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups.
  5. *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake.

Rum display in a liquor store. Government House rum, manufactured by the Virgin Islands Company distillery in St.

So that’s going to wrap it up for this special food rum & raisin cassata ice cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!