Easy Stuffed Pork Tenderloin
Easy Stuffed Pork Tenderloin

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy stuffed pork tenderloin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Stuffed Pork Tenderloin is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Stuffed Pork Tenderloin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy stuffed pork tenderloin using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Stuffed Pork Tenderloin:
  1. Take 1 packages stuffing mix, prepared per instructions
  2. Make ready 1 1/2 lb pork tenderloin
  3. Prepare 3 tbsp olive oil (divided 1 & 2)
  4. Get 1 tsp chicken seasoning (like McCormick Montreal Chicken)
  5. Make ready 1 medium white onion, chopped into large chunks
  6. Prepare 1 cup baby carrots
Instructions to make Easy Stuffed Pork Tenderloin:
  1. Trim sinew from pork tenderloin (leave fat on for pan drippings). Starting at the fatter end about 1" from the end, insert sharp fillet knife and cut a deep slit down the centre lengthwise, BE CAREFUL not to cut all the way through to the other side, it needs to open like a book.
  2. Spoon about 3/4 to 1 cup of prepared stuffing into the middle, then fold pork closed, pushing the stuffing into the centre. Secure with kitchen string (or soaked toothpicks, but count how many you insert).
  3. Rub 1 tbsp olive oil on pork, sprinkle seasoning evenly to coat.
  4. In a well heated skillet, add remaining oil. Sear stuffed pork on all 4 sides, about 30sec-1min each side, this will seal the meat to help keep it moist. Place pork in roasting pan with chopped veggies.
  5. Roast in 425°F preheated oven for 35 - 40 min. Thermometer temp should read 155°.
  6. Remove from oven, cover tightly with foil and let stand 10 min. If used toothpicks, remove by pushing them through in the same direction they were inserted, dont pull them out in reverse to avoid splinters and be sure to remove all.
  7. Slice to desired thickness and serve with remaining stuffing, roasted pan veggies and other side dishes.

So that is going to wrap it up with this exceptional food easy stuffed pork tenderloin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!