Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bechamel cake #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bechamel Cake #Mycookbook is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bechamel Cake #Mycookbook is something that I’ve loved my entire life.
This is basic French cooking technique, which is used for many recipes Today I am making béchamel sauce, which is also known as white sauce. Sauce béchamel inratable. et ultra rapide Fini le temps où il fallait faire épaissir sa sauce dans une Descubre con un clic como puedes realizar fácilmente una sabrosa salsa bechamel sin grumos, que. Béchamel is a basic white sauce, one of the five mother sauces, that you can serve as-is, or use for making all sorts of other creamy, cheesy sauces.
To begin with this recipe, we must prepare a few components. You can have bechamel cake #mycookbook using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bechamel Cake #Mycookbook:
- Make ready 800 g pasta
- Take 350 g Sausage as a protein
- Make ready 200 g cheddar cheese
- Take 150 g corn
- Take salt
- Get pepper
- Make ready thyme
- Make ready Bechamel
- Take 3 tbsp butter
- Make ready 3/4-1 cup milk
- Take 2-3 tbsp flour
- Prepare Some salt
Add different ingredients to make different variations: cheese, parsley, watercress. This béchamel sauce recipe is a French classic - perfect as the basis for other sauces such as cheese and parsley. This thick sauce is full of flavour. This is a twist on a classic Middle Eastern bechamel pasta.
Steps to make Bechamel Cake #Mycookbook:
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
- Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.
It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped with a luscious bechamel and mozzarella cheese. Then drizzle the bechamel sauce inside the crepe. Make the bechamel sauce the day you plan to serve the crepes otherwise it gets too thick sitting in the fridge and you'll have to reheat it and thin it. How to make Béchamel Sauce (White Sauce) - Easy step-by-step instructions for making Béchamel from scratch at home. Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise.
So that’s going to wrap it up with this special food bechamel cake #mycookbook recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
