Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato & tofu stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato & Tofu Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet Potato & Tofu Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato & tofu stew using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato & Tofu Stew:
- Get Onion (Sweet)
- Make ready Carrots
- Take Celery
- Get Asparagus
- Prepare Garlic
- Take Sweet Potatoes (2 Wh)
- Prepare Tomatos
- Prepare Corn
- Get Small White Beans
- Make ready Tofu
- Take Butternut Squash Soup
- Take Canola Oil
- Take Chicken Stock
- Take Spices
- Take Clove
- Make ready Smoked Paprika
- Take All spice
- Prepare Salt
- Take Pepper
- Make ready Tarragon
- Make ready Cayenne Pepper
Instructions to make Sweet Potato & Tofu Stew:
- Chop All Veggies, around 1 - 2 inch
- Saute Onions, Carrots, and Celery, once mixed broken down add Garlic.
- Remove from Pot/Pan, Put in Tofu and brown all 4 sides of each piece
- Once Tofu is Browned, add in chicken stock, soup, and the rest of the ingredients and mix well.
- Add desired spices, I prefer Clove, Paprika (Smoked), Pepper, Salt, Tarragon, and Cayenne Pepper, Mix well.
- Bring the burner to as low as possible and cook for 40 min - 2 hours depending on the sweet potatoes being soft.
So that is going to wrap this up with this exceptional food sweet potato & tofu stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!