Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp and pork filled chinese chive dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and Pork Filled Chinese Chive Dumplings is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shrimp and Pork Filled Chinese Chive Dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have shrimp and pork filled chinese chive dumplings using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Pork Filled Chinese Chive Dumplings:
- Prepare 50 grams Bread (strong) flour
- Take 50 grams Cake flour
- Prepare 200 grams Ground pork
- Get 100 grams Shelled shrimp
- Prepare 1 bunch Chinese chives
- Prepare 1/2 tsp Chinese soup stock base
- Prepare 1 tsp Soy sauce
- Prepare 1 tsp Sesame oil
Steps to make Shrimp and Pork Filled Chinese Chive Dumplings:
- Combine the bread and cake flours in a bowl. Add 5 tablespoons of boiling water, and mix with a rubber spatula. When the mixture is crumbly take it out and knead with your hands. Wrap up in plastic wrap and rest for 30 minutes at room temperature.
- Knead together the ground pork, roughly chopped peeled shrimp, finely chopped Chinese chives and all the flavoring ingredients very well until sticky.
- Divide the dough into 10 pieces. Dust your work surface and rolling pin, and roll out each piece into a circle that's a bit bigger than a gyoza dumpling skin. Place a portion of the filling in the middle, and wrap the dough around it and pleat the edges to seal them in the middle.
- Heat up the vegetable oil in a frying pan. Place the dumplings in the frying pan with the sealed sides down. Cook until lightly browned. Add water, cover with a lid and steam-fry over medium heat for 4 to 5 minutes. When there's no moisture left in the pan swirl in some sesame oil, turn the dumplings over and cook until browned on the other side.
So that is going to wrap it up with this special food shrimp and pork filled chinese chive dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
