Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, flaxseed halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flaxseed Halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Flaxseed Halwa is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook flaxseed halwa using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flaxseed Halwa:
- Prepare 1 bowl semolina
- Take 2 tb sp flaxseed
- Prepare 2 tb sp pure ghee
- Take 1 bowl sugar
- Make ready 2 glass water
- Make ready 8-10 almonds
- Make ready 1 tb sp magaj
- Get 4 Green cardamoms
- Get 2 tb sp desiccated coconut
- Make ready 6-8 dried cherries
Steps to make Flaxseed Halwa:
- Dry roast flaxseed in a wok and remove it in a plate.
- Now heat pure ghee in a wok. Add semolina and roast it on low flame till it turn pinkish golden brown or a roasted fragrance starts coming.
- In between add water and sugar in a pan and boil till sugar dissolves completely. Add slightly crushed green cardamoms also.
- Add almonds, dry cherries dessicated coconut, magaj in semolina mixture and add water slowly stirring the mixture to avoid formation of lumps.(keep some almonds for garnishing) Stir continuously on low flame till it becomes thick. Then switch off the flame.
- Serve hot with milk.
So that’s going to wrap this up for this special food flaxseed halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
