Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's baked spaghetti & meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Baked Spaghetti & Meatballs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Baked Spaghetti & Meatballs is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Baked Spaghetti & Meatballs:
- Take Spaghetti Sauce
- Get 1 can 1 lb Hunts Garlic & Herb Spaghetti Sauce
- Get 1 can 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup]
- Get 1 can 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes
- Take 1 can 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes
- Prepare 2 can 2.5 oz Sliced Black Olives [drained]
- Take 1 can 8 oz Hunts Tomato Sauce
- Prepare 1/3 cup Grated Parmesan Cheese
- Get 1 large White Onion [chopped]
- Take 2 large Celery Stalks With Leaves [chopped]
- Take 1 head Fresh Garlic Or 1/4 Cup [fine chop]
- Make ready 1 tbsp Each: Fresh Basil & Parsley [chopped & packed]
- Make ready 1 tbsp Granulated Garlic Powder - Granulated Onion Powder
- Prepare 1/4 tsp Each: Fennel - Celery Seed - Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Get 1/2 tbsp Sea Salt
- Take Noodles
- Take 1 box Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving]
- Get 1 tsp Salt & Cooking Oil
- Get Baked Meatballs
- Take 1 lb Fresh Hamburger Meat [80/20]
- Take 1 lb Ground Sausage
- Make ready 2 cup Italian Breadcrumbs
- Take 2 Fresh Eggs
- Get 1 Fresh Basil [chopped-loose pack]
- Prepare 1/3 cup Dehydrated Onions
- Make ready 1/2 tsp Each: Black Pepper-Garlic Powder-Onion Powder - Oregano
- Take Baked Spaghetti Toppers
- Get 1 cup Shreaded Parmesan Cheese
- Make ready 1 cup Shreaded Motzerella Cheese [room temp]
- Take 1/2 cup Fresh Basil
- Get 1/2 cup Fresh Parsley
- Prepare Anti-Acids
- Take 1/4 tsp Baking Soda [as needed-to reduce acidity]
- Take Kitchen Items Needed
- Prepare 1 large Disposable Deep Aluminum Pan
- Get 1 Spray Cooking Oil
- Take 2 large Cooking Pots
- Prepare Condiments
- Prepare 1 Bottle Tabasco
Pack the prepared spaghetti into the muffin pan (do not leave any indentation for the meatballs), top with marinara sauce, cheese and. Get these exclusive recipes with a subscription to Yummly Pro. Baking spaghetti squash in the oven is easy and develops the most flavor. All Natural Breaded Breast, Baked with Marinara & Italian Cheeses.
Instructions to make Mike's Baked Spaghetti & Meatballs:
- Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below.
- Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most.
- Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°.
- Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan.
- In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time.
- Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs.
- Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley.
- Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much.
- Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread
Baked Spaghetti Meatball Cups (with Video). Drain the spaghetti and toss with olive oil until evenly coated. (Optional: add beaten egg, which will help the nests hold together after baking.) ; Basic Baked Spaghetti. In this video, you'll see how to make a simple weeknight pasta dinner that's ready in no time. Baking the spaghetti with the cheese and meat sauce develops wonderful flavors. Spaghetti squash is a healthy, low calorie, low carb, gluten free, and allergen friendly alternative to traditional wheat or rice noodles.
So that’s going to wrap it up for this exceptional food mike's baked spaghetti & meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
