Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover-catfish soft taco. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Leftover-Catfish Soft Taco is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leftover-Catfish Soft Taco is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover-Catfish Soft Taco:
- Make ready 3 small fried catfish filets (leftover restaurant)
- Prepare 1/2 cup frozen black bean and corn blend
- Make ready 1/2 cup finely shredded sharp cheddar
- Take 1/4 cup salsa
- Get 2 small soft flour tortillas
Steps to make Leftover-Catfish Soft Taco:
- Heat catfish in microwave for 30 seconds
- Heat frozen bean blend for 1 minute
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
- Top with salsa, fold in half and chow down.
So that is going to wrap it up for this special food leftover-catfish soft taco recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
